Pasticceria Simona In Roma

Pasticceria Simona: an institution on the Roman coast Pasticceria Simona is now a point of reference for lovers of the sweet tradition on the Roman coast, so rooted in the territory that it is associated with holidays such as Christmas and Easter. Born with an almost exclusive specialization in frappe, famous for their exceptionally fragrant dough, it has been able to evolve over time without losing the quality and attention to detail that have made it famous. Once only open during the Carnival period, with a curious opening calendar awaited by those with a sweet tooth, today the pastry shop has expanded its offering and its opening hours, becoming a fixed point all year round for those looking for quality desserts. The credit also goes to the pastry chef Rocco, who with passion and creativity is enriching the offer with new proposals that always live up to expectations. From the legendary frappe to the miniature pastries, up to the most innovative creations, every taste is a confirmation of the artisanal excellence that distinguishes this laboratory. If you are passing through Ostia, treat yourself to a stop: Pasticceria Simona is the perfect place to treat yourself to a moment of authentic sweetness.

As always the frappe are perfect. The price is repaid by the flavor that you can't find anywhere. Line? Yes enough, but everything is justified by the superior quality. I advise you to go and get the number, take a nice walk and come back.

I don't know of any other pastry shops that even come close to its consistent quality.

Conosciuta grazie alla segnalazione di una coppia di amici dopo un pranzo ad Ostia. Noi che siamo di Roma ovviamente mai sentita. Che dire... un'autentica miniera di bontà!!! Capitammo nel famoso periodo di Carnevale di conseguenza, armati di numeretto e di santa pazienza, aspettammo quasi un'ora per fila che si era creata! Ma vi assicuro che ne valse assolutamente la pena! Frappe al miele semplicemente STREPITOSE, castagnole ripiene davvero ottime ed infine pasticciotti pugliesi di una goduria inaudita! Un tris di elementi così buoni e di gran qualità che ci farà ritornare quanto prima. Provare per credere ;)

1 ora prima dell'apertura e 1 ora per uscire. Ma FRAPPE mitiche ne valeva la pena Intanto il prezzo è 40 euro tonde tonde kg. Oggi assaggiato il mitico Pasticciotto ,buonissimo.

Never again without Simona's frappe! Every year I take half a day to come and get them, a unique flavour, light, crumbly, perfect! Expensive, but you pay for quality and work. Well done!🤩

Everyone complains about the price and the queue but the reality is that they are significantly better than other frappes. I advise against chestnuts which are nothing special

Kind and smiling sales assistants, everything was delicious

A queue of more than an hour..but it was worth it....delicious frappe

The best frappe in Ostia. Their unique taste took me back in time to when my grandmother made them.