Pasticceria Siciliana Nasisi Riccardo In Roma

10/08/2024: It's the first time we eat in this place and I immediately understood that it doesn't need reviews but I want to do it anyway......very clean environment.... Food delicious and very fresh.....harmonious employees in table service. Compliments!!!! We'll see you again soon!!!

08/08/2024: There is no question about the freshness and quality of the fish and from this point of view it is highly recommended, for the rest there is a lot to discuss. They do not accept animals and children; I could agree with the choice if it were a high level environment but instead the climate is that of a Roman tavern so caciara after caciara... Another sore point are the waiters, so many and hyper-attentive... Too much, they constantly look at the tables and make you anxious about eating and as soon as you put the last morsel in your mouth they run to take your plate away. I had to send two of them away after the first time, while I was drinking, they took away the plate of marinated anchovies where I wanted to dip the bread. That's what they were doing with the aubergines and with the first one trying to deprive me of the slipper. The fish is fresh and the raw or marinated or grilled fish is done well, however some first courses are not cooked correctly in the sense that the recipe is just wrong. For example, paccheri should be made with fresh cherry tomatoes, instead they were made with puree, thus ruining the flavor of the fish. However, I will definitely go back because the food is good, but it is a place to go in a light-hearted manner. I brought two couples of somewhat high-class friends and it's not a suitable environment for this type of people, but it's a shame because the fish is the best in Rome and they could do a smaller restaurant, perhaps with a slightly different atmosphere, service and cuisine. more refined.. Then if someone is with friends they can go to the fraschetta