Pasticceria Saporito In Torino

Kindness, excellent products, superior quality

Delicious lunch and pastries. Staff is lovely and helpful

Delicious little place, the quality of the ingredients and raw materials is a rare feature to look for nowadays and here it is an added value. The brioches are filled with homemade jams and the ingredients respect the seasonality of the period. The kind and welcoming staff, a treat to stop in this place.

My go-to place if I want something sweet or savory. Amazing brioches and cannoli. You can also have lunch with an excellent choice of first courses, second courses, side dishes. The aperitif is also amazing. I take an excellent Campari spritz. P.S. You can buy excellent bread. A sure thing.

Here I could define the place as 'heaven on earth for gluttons' but that would be an understatement, what can I say besides enjoying the view of a beautiful wisteria in bloom, you can see balconies built as they did at the beginning of the 19th century 👏🏻👏🏻👏🏻🏅💪 obviously there is a small ADDITIONAL note 🏅🏅💪💪👏🏻👏🏻👏🏻 THE STAFF TRULY ULTRA KIND AND AVAILABLE EVEN FOR PEOPLE WHO DUE TO THE LANGUAGE BARRIER 😰 IT'S NOT EXACTLY EASY TO UNDERSTAND EACH OTHER 😰😰 YOU KNOW RUSSIAN IS A LANGUAGE SLIGHTLY DIFFERENT FROM ITALIAN 😰😏🤣🤣🤣😇🖖👋 I SIMPLY ADD TRUST ME SUPER RECOMMENDED 🏅🏅 🏅👏🏻👏🏻🏅

This is very old store but they still in hoof until now and people still be coming and stay here

Great place, very good high quality pastries

In a pedestrian oasis there is this beautiful pastry shop, with lots of excellent things. It's not like they listen to you much when you ask like: he'll make me the two coffees right away when my wife arrives... And the second time he says "let's wait"... Oh well. Excellent pastries however all very good.

Every time you go in there you don't know what to get. If you have problems with the food it is not recommended. Too good, too tasty. I recommend the roll and the strudel, they are two things that are really good, truly compliments. Well done and well done again

Good pizza, a little salty. We would need a number for the queue