Pasticceria Santoro In Napoli

04/11/2025: Paying €3.20 (just) for an excellent coffee and an exceptional dessert would already be a great start to the day. Then my empathy for this city and its people increases when, paying after I've already consumed something, the automatic cashier gives me change for a €20 note, with about 100 20-cent and 10-cent coins. At that point, the very sweet old lady at the cashier calls the pastry chef, who gives me back the full €20 and tells me not to worry, you can pay me next time. I'm amazed, thank you for your trust, but I don't live here, and what's he surprised about? We're in Naples. Finally, after persevering, I managed to pay with my debit card. What a great start, and jurnat!

20/10/2025: I thought it was very good. The espresso was delicious, just like everywhere in Naples. The croissant was one of the best I've ever had. Unfortunately, English isn't very good, but everything works better than you might think with hand gestures.