Pasticceria Sanremo In Badia polesine

17/01/2025: This is a great restaurant which does typical Veneto food, changing the menu with the season. Don't imagine you'll get a written menu - the waiter will explain what the restaurant is serving that day based on seasonal ingredients. In January I scoffed a tortellini in brodo starter + stracùlo in técia main + side + dolce al caffè sweet + water + wine + coffee + grappa = €35. Friendly, professional service. Large car park. Seats inside and outside in summer.

17/11/2024: Trattoria tipica immersa in aperta campagna polesana. Ampio parcheggio. Locale accogliente e tranquillo. Il cibo sano e genuino, in gran parte fatto in casa. Buon vino. Ottimo rapporto qualità prezzo. Servizio veloce. Consigliatissimo.