Pasticceria Rocco D'Arrigo In Genova

Small pastry shop, excellent products; I've tried almost everything. The best traditional pastries in the area. Profiteroles and cream-filled cannocini are top notch. Millefoglie is fabulous. The dry pastries are also excellent.

Probably the last Genoese Master Pastry Chef. The pastries are nothing short of extraordinary. Cream, chocolate, zabaglione, they're out of this world. The staff is incredibly kind, and he's the most charming person. Thank you, Grand Master, for all the goodness you've given us. This is true high-class craftsmanship, no ifs, ands, or buts.