Pasticceria Possi In Concesio

03/12/2024: Small place but good coffee and good playlist

21/10/2024: European-style café, far from Italian tradition. the fulcrum of the place is the coffee. there are several to choose from, and, guided by Mauro, it will be easy to find the one that best suits your tastes. different preparation methods: espresso, filter, aero Press (in summer also cold brew). Small selection of high quality food: flour products from artisans, including the legendary spongada from Valcamonica, impossible not to mention the legendary "mistone del temple", seasonal vegetables directly from the field, delicately steamed, to which you can add other foods such as eggs (always with an eye to their origin), various seeds and quality cheeses. if you want to try exceptional coffees you have to stop by. it is also possible to purchase coffee beans or ground on the spot to be able to enjoy it at home: you will be given all the instructions to best prepare your coffee at home. Pay attention to the times which may vary, I recommend checking on Google (which is updated) and/or in Instagram stories