Pasticceria Pietro Facella In Cabras

29/03/2025: The restaurant presents itself with a characteristic environment, rich in details that recall tradition. The staff is very prepared but also very kind and thoughtful. The chef is also nice, at the end of the service he goes between the tables to collect opinions and exchange a few words. Good selection of wines that offers choices of local wineries. Without a doubt excellent dishes, we had dinner with friends focusing directly on first and second courses, both land and sea, all promoted with full marks. Generous desserts, spectacular trio of typical fried foods or seadas. I would definitely recommend this restaurant.

16/02/2025: We arrived at this place attracted by the excellent reviews and we made the right choice! The location is truly characteristic, a welcoming and pleasant environment. We were greeted with uncommon kindness and helpfulness. What about the rest... Excellent cuisine: from starters to dessert: everything impeccable!