Pasticceria Perbellini Ernesto Srl In Bovolone

Fantastic pastry shop. Too bad there are few seats. They don't exist inside.

The thousand leaf cake with stracchino is very good, it is not with stracchino cheese.

Perbellini, a name, a guarantee

Instead of the Pasquale dove, I asked my aunt from Verona to bring the Strachin millefeuille to Padua for lunch with us! The best dessert I have ever eaten. Light, fragrant, delicate, perfumed. The cream is impalpable and enveloping. As they say, a move, although who can say what consistency the cloud has? Here it is! The pastry has an almond and amaretto flavor and aroma which balances the dessert which isn't that sweet. Masterpiece!

Ancient pastry shop in Bovolone, which offers a truly vast choice of desserts. We had the opportunity to taste their flagship, the millefeuille: simply divine!!! We then purchased a dove of their production and I can't wait to taste it. The prices seem absolutely in line with the quality to me. Very friendly table service. Highly recommended

The restaurant welcomes the customer with an informal environment, the view is fully satisfied by the delicacies that the window displays. The name of the place speaks for itself. They have a history, a reputation that they are admirably defending. The seating is limited, understandable considering the square footage. We took 5 millefeuille, as many hot chocolates with the addition of cream, the latter in generous quantities. Everything exquisite. Especially the cake that I invite you to take into consideration for a possible birthday party. But be careful, it won't be advanced. Taking into account the quality of the individual products, the price is quite good. I am definitely satisfied.