Pasticceria Pasquale Marigliano In Nola

24/08/2024: We stumbled upon this place located in Piazza Dante by chance during our holiday in Naples. We were pleasantly impressed both by the helpfulness of the staff, especially Vittorio, director of the restaurant, and by the quality of the food, in fact we returned several times because we really had a good time. Very good fried fish, both seafood and traditional first courses, excellent and the pizza also very good. Excellent value for money. I recommend it!

20/08/2024: During our week of holidays in Naples, we went 3 times to have dinner at the Trattoria Pizzeria O' Cerriglio in Piazza Dante both for the convenience (it was under our apartment) and for the excellent dishes. The first time we enjoyed the first courses: spaghetti with clams, seafood risotto and Sorrento style gnocchi. As soon as we finished eating, a plate of amazing fried anchovies passed under our noses. 😱 The second time we ate a mussel pepper, some paccheri with the catch of the day, and of course the fried anchovies (fantastic ❤️) The third time to conclude we had 2 margheritas, 1 fried calamari and prawns and 2 plates of fried anchovies (what can I tell you) The food is really excellent and fresh, the staff is friendly, fast and helpful, and the quality/quantity/price ratio is also very good. If you are in Naples go there and you will not be disappointed. The Trattoria Pizzeria "O' Cerriglio" obtains the "Bex Approval 👍" without any effort, Congratulations!!! If you like my reviews, click on my profile and follow us on our cultural-culinary journeys! Until the next review! Hello everyone!