Pasticceria Mignon In Lecce

8,2

Basado en 94 opiniones encontradas en 3 webs


tend

59
Di 715
in Lecce

I clienti commentano i loro piatti di...

dolci pasta

Gestione recensioni

One of the best traditional pasticceri in Salento. High level, 100% artisan product, made by them every day in their own workshop with love. The same one with which they receive you and help you. Very italian. Really worth it!!!
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06 Agosto 2024
10,0
La Nonna is amazing. She gave me to try different sweets. It's cheap for the good quality of their products. I wish I have this bakery in Madrid, Spain.
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06 Agosto 2024
10,0
Made by nonni ❤️. The pasticciotto was very good. The lady was very kind and she gave me another small piece of pastry.
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05 Giugno 2024
10,0
Friendly and welcoming hosts. Delicious desserts. We'll be back!
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04 Giugno 2024
10,0
Amazing pasticceria. Literally could eat everything in there. Super cute couple running it! Cash only:)
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02 Maggio 2024
10,0
The best pastry shop in Lecce. Family atmosphere and you can feel the craftsmanship. Lemon cupcakes, canoli, and cake filled with homemade almond paste... A massacre !!!
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23 Aprile 2024
10,0
La miglior pasticceria di Lecce
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24 Febbraio 2024
10,0

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8,2
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Recensioni

Marenna

29/07/2024: A familiar and informal place, very kind and attentive staff, we ate the best puccias of this holiday, the products are of high quality and the atmosphere is enchanting. In a vast array of tourist-catching venues, this is a highly recommended exception!
10/07/2024: Typical of southern Italy! What you expect from a place, magnificent! Well done! 🥂😊👌🏼
8,2
910
Recensioni

Mezzo Gaudio Puteca

24/11/2024: Very spartan but also very particular environment, excellent food, all fresh stuff, and kind waiter. I recommend the spaghettoni with olive pesto and Gaudenzio tiramisu, but I wouldn't overlook the tart with orange and walnut jam.
17/11/2024: A place that captivates with its intimate, intimate and informal atmosphere, but with always attentive and polite service. Perfect for a dinner with friends, as was my case. The food? Exceptional. I had the pleasure of enjoying a truly memorable first course: tagliatelle with chestnuts, an explosion of autumn flavours. As a second course, the grilled bombette, perfectly cooked and full of flavour. The wine cellar also deserves a mention: the selection is interesting and well curated. An experience that I recommend without hesitation. See you soon 😊

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