Pasticceria Meria In Mandello del lario

28/01/2025: Lunch break, first course, second course, glass of wine, water 18 euros.

27/01/2025: Exceptional restaurant in Paderno d'Adda, beautiful location, refined environment, staff all in uniform and all particularly attentive and attentive to customer needs. Pizza tonight, but not just any pizza. Here the choice is very wide and tempting. At the first bite you immediately understand that the quality of the ingredients is very high. High crust but not too much, just right, to make you understand that it is not a normal pizza but a Neapolitan one. The dough is very light and cooked to perfection. The ingredients, I had a Margherita with burrata, are of a high standard. Even the desserts are amazing. A "simple" panna cotta becomes a true masterpiece here. The crumble wisely distributed on top is spot on. I leave very satisfied and confident that next time, if possible, it will be even better, especially since I will be here again.