Pasticceria Maximilian In Medesano

Do you want to die? Come to this bar in 40-degree heat, with no air conditioning for the customers or the food, which is surely spoiled by the heat. See you in October.

I often go to this pastry shop, but lately it has been disappointing me a bit.... Leaving aside the thousands of flies that fly on the food which is disgusting.... But the heat???? No air conditioning, customers who gasp, the barmaids (who are exceptional, both at work and with the customers) have sweat dripping from their foreheads, and they are really very kind! But working like this must be hell, not even if they were in a factory! The products remain good, too bad that with this heat they also suffer a lot, sour cream, soft puff pastry, brown cooked ham.... if I were them I would turn on the air conditioning. To be avoided with this season we will see each other again this winter!

I visited this bar yesterday and I have to say that the barmaids were really nice and friendly, despite being visibly hot. Unfortunately, the place didn't have working air conditioning and when I asked them why they said it was broken. It would be nice if they could fix this problem to ensure greater comfort for the customers. Overall, the experience was still pleasant thanks to the kindness of the girls, but a freshen up would definitely have been appreciated!

perfect aperitif, delicious, fresh pastries.

Stasera x la festa del papà mia figlia Veronica che lavora da Maximilian mi ha regalato la torta x la festa del papà.ottima pasta frolla e ottima crema e fragole mature complimenti anche x altri dolci che abbiamo mangiato

The Maximilian bar/pastry shop is a lovely place to stop. The service is friendly and professional and the coffee really good. The environment is not huge but welcoming for sure. All in all the opinion is very positive although there is always room for improvement. I recommend a visit without a doubt.

X Natale quest'anno,mia figlia oltre il tronchetto di Natale che era buonissimo,ha portato anche un panettone farcito al rhum. Devo fare i complimenti al pasticcere che ho avuto occasione di conoscerlo.Ragazzio giovane e molto molto in gamba. Cmq dolci veramente buoni provate provate x credere.