A pastry shop where you can still enjoy krapfen made by the pastry chef (a rarity in Verona and the surrounding province), with their characteristic fried flavor and granulated sugar on top. The croissants are pleasantly buttery. A classic and elegant 1990s location.
Authentic cream brioche, with excellent custard! Cakes filled with exquisite creams, as are the pastries! Here, you can still find the originality of the pastry shop. The place is spotless and the staff are welcoming.
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