Pasticceria Marinari In Roma

15/09/2025: We were on vacation for a couple of days and were staying in the area when we discovered this place. We arrived without a reservation on our first night, and the owner seated us in less than ten minutes (assuming the place was full). Once seated, we ordered a delicious mixed fried fish dish with their specialties (classic and unique suppli, radicchio and gorgonzola, cacio e pepe chips, and much more), three first courses (carbonara, cacio e pepe, and amatriciana), with the first and last courses, in my opinion, a step above the cacio e pepe. Not satisfied, we returned the next evening with the idea of ​​trying their pizzas (again, our fault for not having a reservation), but once again the owner seated us within five minutes. The pizzas: all delicious and very tasty, the amatriciana was a cut above, the truffle pizza was especially good, the ortolana was crispy and flavorful, and finally the Romana was delicious. I conclude by reiterating that for the price, this is the best. The place is nice and welcoming, the staff young, the owner serious, helpful, and professional. Greetings from the guys from Catania

07/09/2025: I went for dinner for the first time. The restaurant was lovely and the staff were very friendly and helpful. The food was excellent and there was a wide variety of choices. Excellent!