ChatGPT Perplexity
Inizio
Ristoranti
Toscana
Pisa
Santa maria a monte
Pasticceria Luca Maffei

Pasticceria Luca Maffei In Santa maria a monte

Via San Sebastiano, 9, 56020 Santa Maria a Monte Italia Santa maria a monte
+39 0587 707161
7,7

Basado en 53 opiniones encontradas en 2 webs

tend

4
Di 20
in Santa maria a monte

I clienti commentano i loro piatti di...

dolci
Santa maria a monte

Gestione recensioni

Recensioni Nota
Google 103 9.4
Recensioni Nota
TripAdvisor 2 8
Delicious birthday cake! Your desserts are a guarantee!!
Più commenti
in Google
.
09 Settembre 2025
10,0
Very good quality and exceptional price, pastry shop as it once was, very kind owners
Più commenti
in Google
.
06 Luglio 2025
8,0

Ristoranti simili a Pisa

7,7
128
Recensioni

Pasticceria La Petite

07/10/2025: I was staying in Pisa with four friends. We are English, learning Italian. We had breakfast at this cafeteria every day. Our top marks go to Ricardo who gave the best service in all of the cafes and restaurants we visited in Tuscany. We are all senior citizens and he made us feel welcome and valued. He very quickly learned what we liked to order (his memory is phenomenal)He was respectful, professional and , importantly, a lot of fun, and this is why we kept returning to this cafe. I hope the management appreciate him!
02/10/2025: The highlight of my trip to Pisa! Honestly, one of the best pastry shops I've ever been to. A delightful surprise (decided to see what the building was when walking past). The service was incredible, great selection of various pasties including interesting ones such as square croissants. Not too sweet either, just right, and everything was fresh / perfectly baked. Very reasonable prices, and they even sell amedi chocolates jn various sizes. Wish I wasn't just passing by and could visit again.
7,7
111
Recensioni

Congusto Social Eating

17/07/2025: We ate really well, carefully prepared and unique dishes 👏👏👏
28/06/2025: SUBLIME culinary experience…. Appetizer: LIVER PATÉ WITH CARAMELIZED TROPEA ONIONS AND HOMEMADE BRIOCHE BREAD, I could have eaten so many that I would have been sick, the brioche bread melted in my mouth. Then I opted for a second course: SALMON TATAKI IN A BLACK SESAME CRUST ON A CREAM OF BROAD BEANS WITH ASPARAGUS, finger-licking good, all accompanied with bread and schiacciata made by the Chef. Unfortunately I didn't try the dessert chosen by Lia, this will make me want to go back….. ABSOLUTELY A COMPLIMENT TO THE CHEF FOR HER IMAGINATION AND PASSION.

Invita un ristorante

Il tuo browser non ha questa funzionalità