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Pasticceria Lella

Pasticceria Lella In Bari

Via Giulio Petroni, 85/N6, 70124, Bari Italia Bari
+39 080 504 4048
5,8

Basado en 94 opiniones encontradas en 2 webs

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598
Di 1.512
in Bari

I clienti commentano i loro piatti di...

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Bari

Gestione recensioni

Recensioni Nota
Google 69 7.8
Recensioni Nota
TripAdvisor 25 7
What can I say, quality, service and goodness, all 5 stars ⭐️
Più commenti
in Google
.
31 Ottobre 2025
10,0
Whether for a personal treat or for an anniversary, I've always trusted the polite, helpful, and professional staff at Pasticceria Lella, and I've never been disappointed. My last cake experience of my 40th birthday was a resounding success. All my guests were delighted with the fabulous cake. They were also very careful and thoughtful in using ingredients to accommodate allergies and/or intolerances (no small feat, considering this aspect is often overlooked). Overall, it's my go-to pastry shop, and I always recommend it.
Più commenti
in Google
.
23 Settembre 2025
10,0
Whether for a personal treat or for an anniversary, I've always trusted the polite, helpful, and professional staff at Pasticceria Lella, and I've never been disappointed. My last cake experience of my 40th birthday was a resounding success. All my guests were delighted with the fabulous cake. They were also very careful and thoughtful in using ingredients to accommodate allergies and/or intolerances (no small feat, considering this aspect is often overlooked). Overall, it's my go-to pastry shop, and I always recommend it.
Più commenti
in Google
.
23 Settembre 2025
10,0

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08/02/2026: We are now regular customers of sushi only, the food is delicious, the staff are quite fast and the owner is very kind
20/01/2026: We've been back twice since it changed ownership, and honestly, my opinion is mixed. I have no complaints about the sushi and fish. The nigiri are very small, with little rice and a slice of fish covering the ball. The sashimi is decent, and the carpaccio is decent. As for the hot dishes, there's definitely room for improvement. Last time, they were incredibly salty, as if the soy or oyster sauce had been added multiple times during cooking—a real shame, because the dish wasn't bad. Compared to its competitors, they offer a few more delicious first and second courses.

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