Pasticceria L'Artigiana Di Matteo Papagno In San severo

I have never eaten six pastries so good

We've been coming to L'Artigiana for over twenty-five years: it's a family tradition, but also an absolute certainty. When it came time to choose who would create the sweetness of our wedding, we had no doubts: only Matteo Papagno and his extraordinary team could bring such a special day with class and sophistication. On the morning of the wedding, at home, we welcomed our guests with a cabaret of pastries and miniature desserts that left everyone speechless. A symphony of elegant, perfectly balanced flavors, accompanied by an aesthetic attention that made each dessert a small work of art. It wasn't just a delight for the palate, but also a beautiful gesture that gracefully eased the anticipation and added a touch of visual elegance to the atmosphere. Matteo Papagno is much more than a pastry chef: he is a master chocolatier, a true artisan of taste recognized nationally. Each of his creations is born from a combination of technique, passion, and artistic sensibility. Nothing is left to chance: shapes, textures, aromas, and colors interact harmoniously, in a balance that only those who truly understand the art of confectionery can orchestrate. Her team lives up to her vision: skilled, precise professionals, attentive to every detail. Every dessert that emerges from their hands is the fruit of consolidated experience and a care that is evident from first glance. L'Artigiana is more than just a pastry shop: it is a reference point for those seeking excellence, beauty, and authenticity. A source of pride for our region, and one of the most prominent examples of Italian pastry making.

I ordered a glitter cake and it was perfect, beautiful to look at, attention to the smallest details but not only the appearance but also the taste was delicious, the staff was kind and very helpful ❤️

I received a box of almond paste pastries. The quality is truly high, and the packaging is very simple and elegant. If a pastry shop is popular even with takeout, I can't wait to visit you in person. Congratulations.