Pasticceria la Perla In Empoli

06/12/2025: We ate here on a Saturday for lunch because it was one of the few places without huge lines at the entrance, and we were so surprised! Maybe it's not very well-known yet, which is why it wasn't crowded, but I highly recommend it. We had a centerpiece appetizer and various first courses (ravioli with butter and sage, tagliatelle with ragù, gnocchi with provola and speck, and spaghetti with truffle and sausage sauce), all very, very good! The service was also super attentive and courteous. We paid an average of €25 per person, so I'd say it's super fair. I recommend it!! 👌🏻

28/11/2025: We ate at this lovely place just steps from the center. The staff was very friendly and the food was excellent. The experience of assembling the platter, cutting the meat and seasoning it with oil, salt, and pepper right at the table, in front of the guests, was truly enjoyable. Highly recommended.