Pasticceria La Golosa In Concordia sagittaria

29/06/2025: Good morning, the place is very nice and welcoming, the staff is kind and makes you feel at ease. The food is excellent and of quality, but in my opinion if there is no dry pasta (spagnetti with clams) and the waiter offers you fresh pasta, the customer should be warned that the cost of the dish is increased by a few euros. The "black forest" cake from a few years ago was better than the current "Cioco Mazarak". It is a restaurant that I recommend trying because I have always liked it for the seriousness and professionalism of those who work there.

29/06/2025: It's wonderful if you arrive by plane, campervan, or boat. However, you should be aware that it's quite a walk to the beach. The restaurant is wonderful.