Pasticceria Il Giglio Dolci Di Sardegna In Sennori

25/12/2024: This Sardinian restaurant stands out for the authenticity of its culinary offering, which manages to convey the essence of the island tradition with a touch of freshness and modernity. Each dish tells a story of simple but refined ingredients, perfectly balanced in flavors and textures. The pasta, for example, almost seems to dance on the palate, combining the typical rusticity of Sardinia with the delicacy of the seasonings, such as aromatic herbs and pecorino. However, one cannot help but notice a slight discontinuity in service times, which, while not affecting the overall experience, could benefit from greater fluidity. The atmosphere of the restaurant is warm and welcoming, although some details in the furnishings may be a little too traditional compared to the gastronomic quality offered. In any case, the restaurant is undoubtedly worth a visit for those looking for genuine cuisine, capable of evoking the heart of Sardinia without compromise.

30/09/2024: Di passaggio in questo paese caratteristico. Questa trattoria è un chicchino ( come si dice in Toscana ) piatti freschi e abbondanti , personale gentilissimo. Grazie del mirto a fine pasto. CONSIGLIATO!