Pasticceria History is a guarantee of quality. I was a customer of the one in Baranzate but I found the same high quality and the same kindness in the service also in the one in Cormano. If you want to eat a quick brioche or order a fantastic cake or panettone, I recommend you do it here for a unique taste experience.
Sergio Roberto D'avino
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25 Dicembre 2025
10,0
Ottimo posto x una colazione sfiziosa, molto buone le brioches.
Pasticceria fresca e di ottima qualità.
Umberto Colombi
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21 Dicembre 2025
8,0
Yesterday I had a very dear friend over for lunch, and for dessert he brought a panettone filled with custard and chocolate chips from this bakery. What can I say? It was fantastic, perfectly moist (I usually don't like panettone from a bakery), delicious, and incredibly fresh.
Congratulations, truly!!!!
I highly recommend it.
Rosy Alfano
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15 Dicembre 2025
10,0
Top place, super-stuffed brioches, and during the Christmas season...mamma mia the panettone! I'll just say one thing: try the mango ones, the classic one, the one with dates, and the most delicious and perhaps diabetic-friendly one...half ricotta and chocolate and the other half chocolate Chantilly. The place is also easy to get to and the variety of products is remarkable.
Lorenzo Mazzone
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15 Dicembre 2025
10,0
Every now and then I get it. Everything's always ok.
Luca Luca
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25 Novembre 2025
10,0
Excellent brioches, expensive but delicious. A wide variety of sweet and savory options. The mini pastries are delicious.
Carmen Rizzo
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21 Novembre 2025
8,0
The desserts are delicious, and the interior seating is pleasant, with about twenty people. There are also tables outside under an unheated gazebo. I'll definitely stop by for dessert if I'm in the area!
Fabio Mollo
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11 Novembre 2025
10,0
Finally, a pastry shop and café where you can be pampered...very friendly staff, plenty of spaced tables.
Their sweet and savory specialties are delicious and mouthwatering, the pastries are top-quality, and they serve wonderful aperitifs with superb platters. You must try their super-leavened panettone with their endless fillings.
Alessandro Gaeta
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07 Novembre 2025
10,0
Today they brought me some pastries made by you as a gift, I have to say that I found them exceptional.....well done....I also love to dabble in desserts so today we had seconds with mine.....🍰🧁
Laura Monti
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02 Novembre 2025
8,0