Pasticceria Gennero In Beinasco

07/11/2024: I gave 3 stars on everything because I will be forced to return soon (not by my will). I have already been there several times but last year in season I asked for some porcini mushrooms which were brought to me cut into cubes exactly from the frozen food section of the supermarket. I expected better. I will try again this time and I really hope I don't have to review the rating downwards!!!

18/10/2024: Elegant, refined and unobtrusive place. First experience and therefore the rating can be a 9 and a half. The service by just one employee is very polite and always present, the cuisine is light so you can eat plenty without being weighed down, however keep in mind that the portions are generous. The cod tempura with peppers is delicious, tender and sweet; valid tagliatelle with light ragù, perhaps a little light; the rabbit roll with potatoes is excellent, soft and tasty. Closing with a bang with hot zabaglione (excellent in taste with the right amount of alcohol, I've tasted some indecent ones lately) and an abundant assortment of dry biscuits plus mini meringues. Given so many wonders, the bill is absolutely correct, I would even define it as competitive compared to the quality offered! 👍🏻