In Fondi it has always been a point of reference for those who want to taste cakes and pastries that still have that flavor of craftsmanship and originality that has always distinguished them from those now standardized products. The creams are nothing short of inimitable.
For those who live in the area, there's no better pastry shop, and when you're forced to try desserts in other cities, you'll be disappointed because none come close to Tony's. His custard is unique and inimitable, and the pastries are large despite their reasonable prices. The delicious pastry is a treat for the palate, incredibly delicate. The lobster and cannoli taste like my childhood. The staff is always super kind and helpful; for busy days, they've organized themselves with numbered orders or phone reservations.
I recommend it to everyone; you really can't come to Fondi without trying the pastries from Tony's pastry shop.
There's a song by Cremonini that says that since Baggio stopped playing, it's no longer Sunday. For me, since I was born, Sunday has had a tray of pastries with green paper on the table.
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