Pasticceria Gelateria Riccomi In Uzzano

This traditional Italian pasticceria may appear unassuming from the outside, but inside awaits a true paradise for gourmet enthusiasts. The friendly staff warmly welcomes guests with expertise and genuine hospitality, while the selection of pastries delights both breakfast seekers and those looking for a sweet treat. Notably, the delicious cappuccino di soia is a perfect alternative for those who do not drink milk. This pasticceria combines Italian tradition with modern hospitality and is a hidden gem for anyone in search of authentic culinary delights.

Cozy and clean environment they also have a small room. the brioches are very soft and tasty. I recommend the one with orange marmalade. Friendly and very patient staff with very demanding customers. Recommended