Pasticceria- Gelateria (Notadolce) In Verrone

05/04/2026: Everything was delicious, although for me, the dish I put first is pasta and beans, which they make during the week.

04/04/2026: We had lunch today at Locanda del Gallo Storto. We called the day before to ask if there was room for four people and that one was vegan. The immediate response was that no problem for the vegan because they would make arrangements. We were welcomed by the owners with love and they were incredibly friendly. The lady was very kind, cordial, and professional. Her husband, the chef, was extremely kind. He prepared delicious and original dishes for my brother-in-law, who is vegan (because often in many restaurants they always serve the same things). Kudos again to the chef because you can see he really loves his job. Excellent. Everything was super good, fresh, and homemade, from appetizers to desserts, a 10 out of 10. Plus, the welcome from the two owners, husband and wife, was truly wonderful. I felt at home and will definitely return. Highly recommended place.