Pasticceria Gelateria Mon Amour In Favara

6,8

Basado en 42 opiniones encontradas en 2 webs


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25
Di 103
in Favara

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Google 82 9.4
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TripAdvisor 4 10
Delicious ice cream cake, half pistachio and half hazelnut. For breakfast, we had the Roman maritozzo, with cream and chocolate and cappuccino. Plus the sweet pastries.
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07 Settembre 2025
10,0
Excellent granitas, very friendly staff, low prices, I recommend it
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22 Giugno 2025
10,0
Pasticceria Marrone is the ideal place to savor top-quality desserts. Everything is truly fresh and exceptional. The desserts are handcrafted with top-quality ingredients, without the use of industrial preparations. The maritozzi and Genovesi are especially excellent. The service at the counter is impeccable, characterized by kindness and courtesy. I believe that pastry chef Luciano Marrone, along with his pastry shop, represent excellence in Sicily (and beyond).
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09 Giugno 2025
10,0
A contender for the best cannoli in Sicily in my personal experience. I ordered 40 of these for an event and the guests (Sicilian and otherwise) were thrilled. The cannoli are enormous and exquisite. €3 for a cannoli is equivalent to 2/3 of those I'd get elsewhere. I'm so happy I stumbled upon this pastry shop. I'll be returning to Favara specifically for this one.
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06 Giugno 2025
10,0

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28/09/2025: A small but charming and welcoming restaurant. The interior dining room is modern, with outdoor tables for the warmer months. The food was good and tasty, with no meat dishes, and the fish was lacking some ingredients. The waitress was a bit shy, and it was hard to understand what she was saying. A €3 cover charge in Santa Margherita Belice is a bit pricey.
19/08/2025: Truly a delightful central location, tastefully decorated and impeccably clean. Both the seafood appetizers and the Italian antipasto are tasty, plentiful, and beautifully presented, using the freshest ingredients. The pizza is truly excellent, both in terms of the dough and the toppings. The owners are delightful and welcoming. Special thanks to the very sweet Flavia. Highly recommended.
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27/08/2025: We stopped in on our way back from the Valley of the Temples, around 10 pm. The owner welcomed us without hesitation, offering us four stuffed "roselline" (small roses) whose names I can't remember, but which I really wanted to try. We had a giant pizza, two regular ones, and four freshly cooked arancini. The service was quick and the staff were incredibly friendly, even though we showed up just as they were closing. What can I say, Sicilians are truly unique!

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