Pasticceria Gelateria Il Borghetto In Monza

01/01/2025: A classic. It doesn't have peaks but it never disappoints either.

12/12/2024: Historic restaurant in Seveso. The place is very nice, tidy and clean. It has many tables which are spacious and the environment is warm, welcoming and familiar. It is a family-friendly place, it has a pizza oven and a well-stocked bar area. They serve both meat and fish, the menu is quite varied and respects Italian Mediterranean cuisine and you can also taste typical dishes of the Brianza tradition such as cassoeula. The seafood starter and the gratins are excellent, the fried food is crumbly and dry, the Irish fillet with porcini mushrooms and buffalo mozzarella is very tasty. The homemade desserts are unmissable. The fish first courses are spectacular and plentiful. Pinuccia's paiella is also fantastic and in the past it was served with lots of themed music, now I don't know. In addition to take-away pizza, you can also order first or second courses to organize a ready lunch at home but you have to tell them a few days in advance. The pizza is excellent and full of toppings. The pinsa oil and oregano is also very good. The venue is also suitable for celebrating ceremonies. The staff is present, discreet, polite and attentive to customer requests. At lunch there is a fixed price work menu. The products are first choice, the portions are generous. The prices are honest. The changing table for newborns mounted in the anteroom is very useful. What can I say, when I go to eat at Farghin I feel welcomed, it seems to me as if I were going to lunch or dinner with a family member who is waiting for me, I like their cuisine and the relaxing, warm and cuddly atmosphere. Always crowded, best to book.