Pasticceria Gelateria Caffetteria Daniela In Veronella

09/03/2025: Unfortunately negative experience. The raw dishes and classic dishes are very good but the mixed starters and revisited and particular first courses should be eliminated from the menu, they have nothing to do with real food. We had chosen the trio of tartare but the waiter insisted that we take the mixed house starter. However, we managed to have a portion of tartar brought to us, we had to ask him, and he decided on two portions of mixed starter (there were 4 of us). The tartare was delicious but not even seen in three, the mixed appetizer was the already cooked and breaded fish (meatballs, Spedini, supermarket mix etc.) which is found in the counter at the entrance and heated. Practically as if we were having an aperitif with cicchetti. Stomach. The first course with squid ink was black spaghetti, raw and seasoned with dried tomatoes, they practically tasted of nothing.

02/03/2025: Exceptional from all points of view. Highly recommended.