Pasticceria Gelateria Caffetteria Daniela In Veronella

11/10/2025: Breakfast for two. We had a cappuccino, a tea, and a Nadaline, a pandoro filled with Chantilly cream and chocolate chips. Its aroma and fragrance were spectacular. Not full, I also had a brioche or croissant for other latitudes, also with Chantilly cream: what can I say, the brioche dough was fantastic, light and easy to digest. The cappuccino was sumptuous (with Illy coffee, it's an easy win anyway...). The atmosphere was old-fashioned, full of history. The service was impeccable. Prices were in line with the quality.

07/10/2025: Second breakfast in Verona. In the city center, a surprising historic setting. Excellent pastries. Fast and accurate service.