Pasticceria Galantuomini In Altopascio

17/01/2025: From the outside the place seemed lost in the dark and cold of a winter night. But upon entering we found a fairly well-kept although simple environment. Then the nice and smiling staff gave us all the time we needed to choose from the menu, interspersed with chatting. Then the dishes arrived: abundant and really good. A part of land with croutons and cold cuts, tordelli and pappardelle with wild boar and a part of fish with a five-course starter, spaghetti with seafood, and finally the dessert, a zuccotto all'alchermes. All very very good. I am very happy to have come here with friends.

05/01/2025: Welcoming environment makes you feel at home, you can eat well from pizza, pasta, meat and fish, kind and attentive professional service Excellent quality price! Try it to believe it!