Pasticceria Gaetano In Firenze

Incredible variety of choice. The puff pastry with cream and apples is good and the croissants are also good. The little drawings on the cappuccinos are cute. The only flaw: given the morning crowds, it is difficult to clean the tables between one session and another. If you are not picky, the quality of the products makes up for the inconvenience.

We have gone twice during our stay in Novoli to visit Florence and I can say that it is one of the best cafes there is. Everything is very delicious and the atmosphere is very pleasant!

Everything is super from the pastry shop to the lunch menu but the top is achieved with Massi and his aperitifs!!!

You can have an excellent aperitif, excellent pastries and the girls at the counter are very nice. Especially Chiara

During my stay in Florence, I was close to this very friendly and family bar, I only took my tobacco there, then regret not having passed there more often. Really nice staff, petit fours offered for the aperitif, smiles and joy, thank you to them.

If you are close, you must start your morning here.

Excellent pastry shop, highly recommended.

Historic pastry shop with a wide assortment of sweet and savory pastries. Typical Sicilian products such as cannoli, cassata, truly exquisite almond desserts. Also always present is the ArancinA with a capital A! TOP in Florence according to my personal taste. The current management is made up of very kind young people but I suppose the historic pastry chefs will remain in the laboratory given that the goodness and quality remain continuously. They also sell tobacco. They accept payments with meal vouchers for lunch breaks.

Excellent pastry shop!! Both for the first courses and for the pastry shop, exceptional staff!!!

EVEN IF BUT HAPPY Working morning interrupted by the need for a coffee and after entering this place for the first time, I was attracted by the window. I immediately tried the cannoli, excellent wafer despite being thick, the filling definitely revisited with the addition of cream and perhaps too sweet but overall good. Then I tried the lobster tail or curly or Neapolitan, as they call it, excellent and I repeat excellent flaking with an orange cream filling perhaps a little too thick but good. Lastly I was tempted by the cassata which was good overall but unfortunately its interior was far from the original taste, good but different. The excellent service, flawless and very professional, kind and smiling, makes you want to consume and return. If I could I would have given more stars. The place deserves more space, to enjoy without feeling the pressure or presence of those around you. However, overall definitely worth returning and recommending. P.S. - I also had a tray prepared with other products to try at home and I confirm everything.