Pasticceria FUIN In Como

23/06/2025: A wonderful discovery surrounded by greenery! We had the pleasure of stumbling upon this enchanting agriturismo, nestled in the woods, where simplicity meets the most authentic authenticity. The place is well-kept, welcoming, and surrounded by nature, with goats roaming peacefully, contributing to a truly unique atmosphere. The cuisine is one of the highlights: everything is made with goat's milk produced on-site, locally sourced (or even closer). We tried an unforgettable berry sorbet, incredibly fresh and rich in flavor, and the equally surprising cheesecake, which in our case was topped with cherry. The owner explained that the flavor varies depending on the seasonal fruit, making each visit unique. You can also purchase the products retail, a great way to take some of this deliciousness home with you (we opted for goat cheese). The most precious moment was the chat with the owner: a delightful person, passionate and deeply attached to her work. Her attention to customer service, product quality, and environmental care is evident in every detail. We are staunch supporters of authentic businesses like this, which stand out in an increasingly industrialized world for offering authentic, genuine flavors made with love. My fiancé and I will definitely be back. Highly recommended to anyone looking for a simple yet heartfelt experience.

13/06/2025: I had the pleasure of dining here recently and was extremely impressed. The setting is welcoming and well-kept, perfect for a pleasant evening. The service was impeccable: the staff are attentive, friendly and professional, making you feel immediately at ease. But the real star is the food. Every dish we tried was a real treat, made with fresh, high-quality ingredients and presented beautifully. You can feel the passion and care in every detail. I would highly recommend it to anyone looking for a memorable dining experience, I will be back soon!