05/01/2026: First time at Gioré, excellent experience. Very pretty and charming location, converted from a 17th-century oil mill, expertly renovated.
Impeccable welcome and very friendly, polite, and precise service.
We tried the tagliolini with wild boar ragù, very good and a generous portion.
The potato gnocchi with saffron and monkfish were truly delicious 😋, very fresh and delicate but rich in flavor.
The duck CBT was very good, especially the combination with the pumpkin sauce.
The desserts are also well-crafted: the dark chocolate cake was delicious, and the tiramisu was a surprise, especially for its unusual, evocative, and innovative plating 😄🤩.
Absolutely not to be overlooked is the selection of homemade breads, three different types (whole wheat, white, and pumpkin), delicious and ideal for enjoying a glass of good Salento olive oil 👍👍.
The quality/price ratio is medium-high, but the ingredients are expensive and the dishes are worth it...
Well done everyone, congratulations guys 🍷👏👏, a great evening with great background music 🎶, a relaxing atmosphere.
We'll definitely be back to try the other items on the menu.
05/12/2025: Welcoming place, impeccable service, and truly excellent food. Recommended for a quiet, quality dinner. The duck, in particular, is amazing; they prepare it even better than the French. Highly recommended.