Pasticceria Dolce Idea In San donà di piave

The breakfast was absolutely delicious, with a good selection. The staff were very friendly.

Very good coffee and, given it's Carnival time, also the cream fritters... a real treat 😋

Super sweets, the mini pastries are fabulous, the place is always crowded and attracts everyone for their delicacies.

Here, we're at the top for both the pastry shop and the service. The only downside is the limited seating. But you can't have everything in life.

Excellent pastries, croissants, biscuits, pastries, etc. But unfortunately, in recent months, the coffee has become truly undrinkable, so much so that I've even given up breakfast. Please change the machine or blend.

The pastry shop is nice, parking is everywhere, it's small, so there's not much room inside, and if you want to sit down, everyone is standing at the counter, almost sitting on top of you. It's disappointing that you can no longer find the fantastic large pastries, but only mini ones. They're excellent, but their size will appeal to many others. Can you imagine the difference between a great pastry? 🤔☺️ And why not have a choice? The staff is incredibly kind and attentive, there's nothing more to say about that.

Want to relax with a good coffee and enjoy top-quality pastries? This is the place for you. The mini pastries are fabulous, as are the exceptional brioches and cakes. Do you have time to spare and want a quick coffee? Abandon all hope, you who enter. The service, while courteous, is very, very slow and disorganized.

Exceptional pastry shop tota della Nonna exceptional, kind and professional staff, I recommend stopping by.

PROS: Good mini pastries; varied selection and quality ingredients; the cannoli with custard and the chocolate cream puff are perfect. The savory puff pastry pizzas and croissants are delicious, one leads to another! CONS: The selection of breakfast brioches is a far cry from French Viennese pastries, which, in my opinion, when well-made, tastes completely different! They offer puff pastry brioches and focaccias...with little difference between them. I definitely don't find the nice buttery flavor that a puff pastry croissant should have. Luckily, they don't use Nutella for the chocolate brioches, but a hazelnut spread, which still leaves a cloying, overly sweet taste. If they made their own chocolate spread, they'd definitely be much better. In addition to hazelnut spread, they offer jam, cream, and pistachio brioche, cream and raisin rolls (similar to pain aux racines), cream and chocolate chip rolls, a kind of small baguette that could be confused with pain Suisse, but only in shape (unfortunately), krantz, apple puff pastry... in short, a truly varied selection! I can't say they're lacking in quality, because that wouldn't be honest... I simply prefer the flaky butter croissants. THE PLACE: It's small, but cute. They've tried to add a few seats, but it's not uncommon to have to queue for someone to get up. One incredible downside is the deafening noise of the cups being washed during peak hours... if you're looking for a sweet wake-up call, forget it! THE STAFF: What can I say? It changes frequently. There are some regulars, but over time, I've seen many of the girls disappear, much to my regret. It's a shame, because some of them were truly talented, capable, well-mannered, and above all, smiling and welcoming. That can't be said for the new blonde girl, who every time you walk into the pastry shop feels like you're trying to spite her. She never says "good morning," and if you ask for something extra, she brings it to you in a hushed manner, even though you apologize for the inconvenience. I can't say the same for the long-standing staff, who are kind and helpful, or for the brunette, who, like so many others, I find friendly and affable. Ultimately, I consider it the best place in San Donà, even if it's not my total favorite.