Pasticceria Dolce Idea In San donà di piave

04/04/2025: A mixed experience. This restaurant is tucked away on a lovely canal and clearly aims to offer a refined, slow-cooked take on traditional Italian cuisine. The setting is charming, and it seems to cater to a more “foodie” crowd, with an emphasis on quality ingredients and a fresh take on traditional italian. However, for us, the experience didn’t quite live up to expectations. While the service was professional, it really lacked any warmth, and the atmosphere felt more formal than inviting. The food was fresh and of good quality but didn’t quite deliver on flavour. For example I ordered the Vitelli Tonnato for my main dish and was surprised when it arrived as a plate of cold thinly sliced veal with dollops of anchovy sauce served on an entree size plate with nothing else .. for €26 it was a bit disappointing.. and underwhelming. At €120 for two appetisers, two small mains, and three glasses of wine, it was the most expensive meal we had in Venice—and not, in our view, the best value. While others may appreciate its more curated approach, it wasn’t quite the right fit for us.

31/03/2025: Creative modern interpretation of classic Venetian food. Excellent quality. Great creative wine pairings. Must visit!