Excellent pastry shop, bar and café.
Very helpful and super competent staff.
Every time I pass through Angri it is a fixed stop.
Truly many compliments.
Luigi De Crescenzo
.
11 Agosto 2024
10,0
Availability, precision and attention to detail but above all the goodness and freshness of the ingredients needed for the cake we ordered, made in last minute time!
Graziella Scassillo
.
09 Agosto 2024
10,0
Excellent desserts: nougats, Christmas desserts, miniature pastries, delicious cakes and biscuits
Super recommended. The brothers Francesca and Emanuel Di Dato will welcome you and make you feel at home
Christian Montella
.
09 Agosto 2024
10,0
I came to the pastry shop to choose a cake for my boyfriend's birthday and my requests were satisfied in the best way, thank you so much 🤩
Roberta Calabrese
.
09 Agosto 2024
10,0
Stumbled upon this by chance, an exceptional discovery, I recommend going and tasting their puff pastries and all their desserts!! The owner is very friendly!! Well done!!!
antonella putignano
.
04 Agosto 2024
10,0
Come and visit us!
Pasticceria Di Dato, located in via Brigadiere D'Anna in Angri, was founded in 1991 by the forces of the then multi-awarded international Barlady Rita Russo and the master pastry chef Gerardo Di Dato.
Nowadays managed by Gerardo and sons,
the venue is a point of reference in the area
for those who have wanted to indulge in a moment of happiness for over 30 years.
We are waiting for you ❤️
Francesca Pia DiDato
.
04 Agosto 2024
10,0
my trusted pastry shop! very kind and helpful
Luca Nocera
.
04 Agosto 2024
10,0
Courteous, helpful and knowledgeable staff, excellent coffee and very high quality pastries, given their long experience in the sector! Highly recommended.
Giovanni Longobardi
.
28 Luglio 2024
10,0
Excellent coffee, miniature pastries among the best ever tasted in the countryside, ample availability of splendid personal parking and very fast table service.
Gennaro Provenza
.
28 Luglio 2024
10,0
We had breakfast several times in this bar in Angri, a very good pastry shop in general, in particular the last time they advised us to try the freshly baked pasticciotto leccese cream and black cherry and it was undoubtedly better than some we tried in Lecce, really compliments !!
Claudia Coppola
.
26 Luglio 2024
10,0