Pasticceria Di Costanzo In Napoli

Fantastic random discovery, as soon as we arrived in Naples we found ourselves in front of the windows of the pastry shop, sfogliatelle ricce 10, graffe 10 e lode, savoury croissants that I tell you ... a very sweet memory of Naples! Thanks for having pampered us during our stay.

The Di Costanzo pastry shop is without a doubt the best in Naples. Their desserts are perfect both visually and in taste. The quality of the product is excellent as are the raw materials used. I am not a greedy person, but if I have to indulge in a dessert, I only eat it here, where I can taste the best that this city has to offer See ​​you soon for my "fruit box"

What can I say... superlative desserts both to the sight and to the taste... very prepared staff. elegant place.. in short SUPER

Refined pastry shop. Excellent chatter and zeppole.

The best pastry shop in the world! A hidden treasure to discover. You can immediately see that this profession is art, which is done with passion. Compliments! I'm always happy to come back when I'm in Naples. I would give you all the awards in the world in this category!

Scoperta per caso e da oggi sarà una tappa fissa quando torneremo a Napoli. Ottimo il via col vento ed il babà. Le ragazze del banco ci hanno offerto l' assaggio dei biscotti al burro davvero ottimi e freschi. Tra sorrisi e ingredienti di qualità è stato un pomeriggio piacevole che sicuramente ripeteremo Abbiamo acquistato anche una pastiera che degusteremo a casa Grazie mille per l' ottima accoglienza e la bontà dei vostri prodotti.

This pastry shop turned out to be a surprising and absolutely noteworthy discovery. Recommended by a trusted friend, it was able to exceed all expectations, giving me an authentically Neapolitan experience made of intense flavours. The counter is a riot of colors and shapes: fragrant puff pastries, shiny babas soaked to perfection, pastiere that look like works of art. Each dessert tells a story, a piece of tradition kept alive with skill. I had the opportunity to taste some of the most iconic specialties and was impressed by the quality of the raw materials, the freshness and the impeccable technique. A special mention goes to the babà: soft, well leavened and perfectly balanced in the syrup, a true masterpiece. The staff is courteous and helpful, ready to share curiosities about the products and to guide even less experienced customers in making the perfect choice. In short, a must-see for anyone who wants to discover the true face of Neapolitan pastry making. A gem that combines passion, tradition and a touch of innovation. Highly recommended.

I stopped by chance in these pastry shops in Naples, attracted by the products displayed at the entrance. In the counter you can find single portions of pastries and various proposals for vinnuaserie. I found the quality of the products to be mixed, the single portion of tiramisu was excellent, as was the croissant, while I was disappointed by the Pain au Chocolat (as often happens to me). In general, the peeling of the products was decent, but not excellent.

Probably one of the best pastry shops in the area.

Nn era tra le pasticcerie rinomate che avevo cercato online ma consigliata da una persona di fiducia sono stato piacevolmente stupito una pastiera eccellente la migliore assaggiata tra le 5 provate. Pastiera alta con un ricco ripieno bagnato e senza quella persistenza stucchevole di aromi artificiali. Così buona che in 2 l’abbiamo finita e pesava ben 1,2 kg. Per cui da provare assolutamente!