Pasticceria della Minerva In Faicchio

05/03/2025: Although my journey was adapted to particular needs (no gluten, no dairy products, no sugar, no nightshades), the experience was fun and very enjoyable. Special thanks therefore go to all the staff who welcomed and satisfied my requests. The monkfish is, hands down, the dish that moved me the most: perfect in consistency and in the play of acidity, smokiness and flavor. I found, in general, everything extremely balanced and without unnecessary virtuosity. I appreciated the simplicity of the final taste, the result of processes that were anything but simple. The only observation I can make as a restaurateur is that perhaps I would have managed the final moment dedicated to desserts better. Since the latter was excluded from my itinerary (but not from the final bill), a little attention at the discretion of the staff/owner would have been very welcome.

02/03/2025: Paradoxically the most iconic dish "spaghetti allo scoglio" is among those least liked but overall an unforgettable experience. Truly sublime