Pasticceria de Giorgio In Borgo valsugana

28/02/2025: Very nice, very small location. 4 tables. Attentive, friendly host. Good selection of regional wines by the glass. Always nice people there. Locals too. Small menu, regionally inspired.

05/11/2024: We chose this small tavern for an intimate evening, attracted by the atmosphere that promised simplicity and authenticity. With just four tables inside and three outside, it's the kind of place where you immediately feel like family, and that won us over. The menu is small, with about ten dishes that seem carefully selected. We started with a platter of mixed cold cuts with cheese to share, a tasty and well-presented mix that gave a good start to the evening. For the main course, I opted for a risotto with Teroldego and speck, really well done. The rice was creamy, with the intensity of the Teroldego which married perfectly with the smoky flavor of the speck. A successful combination, which made the dish decidedly special. A special point goes to the staff, who welcomed us with warmth and friendliness, always careful to make us feel at ease. Their friendly approach really helped make the evening enjoyable. Ultimately, a tavern that focuses on simplicity, accompanied by friendly and familiar service. Recommended for those looking for a relaxed evening and a genuine experience, away from the chaos.