Pasticceria Da Luciano In Casarsa della delizia

10/09/2025: It was my first time at Fermento in Sacile, and it was a special experience right from the start: the smell of freshly baked bread wafts from the end of the street and accompanies you all the way to the door. The bread is crispy and fragrant, truly well-made. I also tried the one with raisins and chocolate: a delicious surprise, soft and rich in flavor. A place that knows how to win you over from the first bite!

20/08/2025: Excellent bakery with a warm atmosphere and the smell of freshly baked bread. We went for breakfast and got savory options. I got a whole wheat bread, and the texture and aroma are second to none. It's my favorite bakery from now on.