Pasticceria d' Alessandro In Solesino

17/04/2025: Dinner for two. The restaurant immediately presents itself with a very welcoming and elegant lounge. We waited at least 20 minutes to order and this allowed us to better consult the menu and choose the dishes. Grilled fish with a whole sea bass, a scampi, 3 prawns. I would have preferred less shellfish and more fish or at least grilled cuttlefish! Still delicious. We asked for mixed frying without the now classic vegetables used to make volume and they very kindly satisfied us. The exceptional frying is soft, clear and dry from the oil. As a side dish, grilled vegetables and to finish, cheesecake with berries of indefinite goodness. Despite being in a wine shop that offers an infinite variety of wines, we opted for water! Paid right, neither too exaggerated nor cheap. Excellent if we have the opportunity we will certainly return.

25/03/2025: I DIDN'T TAKE PICTURES!! Simply because I was more busy enjoying Sunday lunch in company ... A welcoming place full of details. Fabulous first courses, personally I preferred to choose the Gnocchi with pistachio pesto and clams, superb!!! The mezze maniche with seafood carbonara were appreciated and then the second course, a generous Grilled fish with baked potatoes really tasty .. the only less positive note refers to the appetizer, but not for the taste or the quality but only for the quantity.. "In my opinion the choice between the appetizer or the second course while choosing the first course must still be balanced .." but it is my personal opinion that does not take away from the prestige of the restaurant. Thank you very much for the professionalism demonstrated and the incomparable atmosphere maintained in comfort and well-being.