Pasticceria Civillini In Briosco

24/02/2026: under new management, very attentive and friendly staff, very soft and tasty ossobuco, not very creamy risotto but still good, very good double malt beer, interestingly there was the option of choosing wagyu beef ossobuco to try next time, price a little high but compensated by the 50% discount from TheFork

18/02/2026: Expand current date: February 2026. The restaurant is changing its name. The restaurant is simple and not very large, with understated decor without frills or excessive detail. Overall, it's well-organized and pleasant. I've been here several times and have always had a good experience. Everything we've tried has been excellent, well-cooked, and perfectly presented. I recommend the tartare with Zola ham and mushrooms, excellent. The ossobuco is also prepared properly. The scrocchiarelle, a type of pinsa, are very tasty and well-stocked.