Pasticceria Cittante In Verbania

07/02/2026: Very nice place...the service is fast and professional. Appetizer: breaded buffalo mozzarella bites with polenta and Vigezzo prosciutto...exceptional 😋 Grilled beef rib with potatoes 😋 Excellent quality meat, perfectly cooked...well done 👏👏 Restaurant worth a visit...I recommend it 😉

12/01/2026: While searching for a restaurant in Domodossola, I came across this lovely restaurant-pizzeria. It was a lovely evening, with good food, good wine, and good service. Prices were fair for the quality, and it was free of all the gourmet frills and Michelin-starred-style frills. Don't be put off by the unusual name (it was the name of the previous brewery the owners ran), the location (it's in a sort of alley), and even if the waiters ignored you when you entered (the room was full, but we were ignored for five minutes). My beef cheek was cooked perfectly, the mashed potatoes and tapas nabour were balanced and flavorful, my wife's vitello tonnato was very well cooked (pink in the center) with the sauce served on the side, and the bread and milk tart was very simple but delicious. The waitress was friendly but not intrusive and always gave us excellent advice, and the owner was kind and smiling. A distinctive touch: two MV Augustas are on display in the restaurant. I haven't tried the pizzas, which seem very thin and crispy. Well done! I'll definitely be back when I pass through Domodossola again.