Pasticceria Cittante In Verbania

29/03/2025: Menu with very interesting proposals. We took the lunch menu with the egg cooked at 63°, the Milanese risotto with ossobuco and the dessert, to which we added a braised meat with celeriac cream and mushrooms. As an entrée they brought us two falafel each on top of a purple carrot mayonnaise. All extremely good, I would have done an encore of everything, but it is the Milanese risotto that is illegal due to how good it is. Very kind and professional waitress, welcoming and very nice place, with the possibility of sitting both inside and outside on the square overlooking the lake. Very high quality/price, I will definitely return.

16/03/2025: Refined cuisine without being snobbish, tasty and satisfying. A plus also comes from the service: attentive, prepared and very kind waitress.