Pasticceria Cittante In Verbania

06/05/2025: Truly a great discovery! Ate a spectacular gricia, Roman tripe and local cured meats, in an atmosphere from times gone by.

04/05/2025: Homemade restaurant, family and informal environment! Dated but clean and managed with passion! The owner serves the tables with precision and courtesy, he explains the situation very well origin of the products and culinary choices! We had lunch outside under a beautiful pergola, with a mixed platter as an appetizer, a first course each (the very tasty gricia!!) and a sample of meat (braised meat and donkey mince) with polenta, dessert (supplied in collaboration with a local pastry shop), water, house wine and coffee! €47 per person! Generous portions, good product quality! Advised!! It is also pleasant to think that our lunch can "support" activities like this, managed at a family level with sacrifices and the intention of offering non-trivial products!