Pasticceria Cioccolateria Sebastiano Caridi In Faenza

A stellar pastry shop. Unfortunately, the place is quite small and often very crowded. The desserts, pastries, and small pastries are truly top-notch. Parking is available a little further along, in front of the church. Highly recommended; I'll be back often!

A high-end pastry shop and bar, from the staff to the meticulously curated and original space, housed in the entrance hall of a historic building, not to mention the Mignon pastries, each one better than the last. You come in to enjoy and taste something wonderful, without worrying about when the bill will arrive. It might mean you'll be back once less, but it's worth it.

Be wary of negative and unkind reviews (probably written by those who own nearby businesses). The place is gorgeous, even though I was very fond of the old Bacchilega. Quality products, friendly, young staff. Finally, a place in Imola where I can feel comfortable. Truly top-notch. Yes, the prices are definitely higher, but I'm one of those people who prefers spending more for quality.

The signature is there and it's everywhere: in the sign, on the cups, around the walls of the shop, in the photos... but above all in the beauty of the desserts (and obviously the deliciousness) that you can enjoy either for breakfast at the tables near the counter or in the "regal" room, served by charming and professional young people. Each season has its "theme"; obviously, November/December has its own panettone. Try it!

Absolutely exceptional pasticceria with pastries, sweets, desserts, ice creams in a class of their own. Everything of the highest quality, including fabulous coffee. The service is also warm and friendly. Occasionally they also serve lunch. We were lucky enough to be there for this and will remember our meal forever. Outstanding freshness of ingredients, creative and imaginative interpretation of classic dishes. Really a privilege to have food if this quality. Lucky Faenza. Don’t miss Sebastian’s Caridi and his brilliant team if you’re in the area.

The pastries are a bit small, but they're excellent. The staff's welcome isn't warm: they're very formal.

We also tried here everything from the mignon to the croissants at the cafeteria, everything was extremely good, a guarantee

The mere fact of observing the excellence of the quality of the creations is a given. These are minute and extraordinarily delicious works of art. What you'll find is an explosion of pleasure in your mouth, with a delicate balance between subtle, sophisticated sweetness and detailed intensity of flavors. I've only found such an excellent restaurant. I hope people are prepared to understand and don't go to certain places just to say, "I've been there."

Everything here is delicious, from savory to sweet, and even drinks. ❤️ Innovative ideas combined with tradition. We recommend the savory vegan brioche and the vegetarian roll, delicious! The place is clean, tidy, and well-kept. The staff is incredibly friendly. I think it's a treat you absolutely must indulge in! Top!!! ⭐⭐⭐⭐⭐

I'm a customer of this pastry shop. Today, instead of eating at the table, I ordered some take-out pastries. I have no complaints about the quality of the product; it's sublime, but I was really disappointed when I had to pay a whopping €50 per kilo for the tray because they didn't apply a tare weight to the product I purchased. The clerk gave an explanation that was completely invalid, as it's a rule that a tare weight must always be applied (especially to avoid fines) on purchases made by weight, even at a high-end pastry shop like theirs. I thought it was in truly bad taste! Other than that, the pastry shop is worth it!