Pasticceria - Cioccolateria Di Rosa Vincenzo In Giugliano in campania

I had the opportunity to taste the San Giuseppe zeppole from the pastry shop, I can say that they are EXCELLENT!!!

Delicious, excellent flavor and packaging. Try it to believe it. Top staff. Everything is perfect, it's like walking into a jewelry store, you get lost among all these delicacies.

Without a doubt the best pastry shop in the area, on weekends you have to wait in line but with such high quality it's normal. It has a very wide choice of desserts and they are all fantastic.

I picked up a cake, commissioned by a friend, and, having attended the celebration, I had the opportunity to taste it. I was pleasantly struck by the flavor of the lemon and red fruit cake, appreciating the clear distinction of each single ingredient.

Two cakes, one more beautiful and delicious than the other 😍you never contradict yourself 😍

There's no explaining how good your desserts are, it's something spectacular. I got a cake for my birthday this evening and it was amazing. I have been coming to you for many years, but every time you amaze me more and more, congratulations on the delicious desserts you make.

Excellence in everything they do

I have read some negative reviews which may be there, but honestly I find them unfounded, personally I find the Di Rosa pastry shop excellent in its field, in fact they have and continue to only improve, hats off!

My review is on the panettone. I am a lover of artisanal panettone. I taste it from all the master pastry chefs every year. From Di Costanzo, Fiasconaro, Masulli and many others who I won't mention. This year I got their berry panettone. It didn't excite me that much. The leavened one can also work, but the combination with the vanilla cream is very unsuccessful. Very sweet cream that prevails over everything, especially the berries which should be the main element. We ate it without cream and it's not bad. This is my personal taste.

An excellence at a national level