Pasticceria - Cioccolateria Di Rosa Vincenzo In Giugliano in campania

Perfect for parties and events. The desserts are well-prepared and look great. Recommended!

The absolute best, professionalism and quality go hand in hand. Excellent handmade decorations and consistently top-notch taste, plus the staff is always friendly and helpful, ready to fulfill every request. I think the facts speak for themselves, so I'm attaching photos of the cakes I've ordered over the years. The best.

🌟 Pasticceria Di Rosa: excellence that exudes passion and quality A must-visit for those who love sweets made with love. Each product speaks of a love for the art of pastry making, attention to detail, and a daily commitment to offering the best. 👨‍🍳 Francesco Di Rosa, owner and soul of the pastry shop, is the perfect example of what it means to lead with passion, expertise, and vision. His dedication is reflected in every creation: from the simplest to the most elaborate, they all exude excellence. 👏 A special thanks also to Vittorio, always kind, helpful, and attentive, capable of making every customer feel at home. 💬 In a world where quality is often sacrificed, Di Rosa remains a beacon of authenticity. Highly recommended for those seeking true flavor, tradition, and innovation.

There are no Words of Goodness 🎂 🍰 🥧

Excellent high quality products and very helpful and professional

What can I say, sublime and unparalleled

A pastry shop that I have known well for years. Here they really focus on high quality. From the selection of raw materials to the last detail. Mr. Francesco manages to carry on his father's great passion for traditional Neapolitan sweets by always adding innovative creations that are affirmed and become new classics. I think that few people don't know it anymore but if you are among those I recommend stopping by to try their biscuits, one of their cakes, the pastiera.... And why not, if the time is right, try the chocolate shop.. In short, it is just to be tried. Even for a simple breakfast with one of the brioches or croissants that are very popular in the morning. You can never go wrong. To be tried. Difficult to forget.

The best dove I've ever eaten in my life.

I had the opportunity to taste the San Giuseppe zeppole from the pastry shop, I can say that they are EXCELLENT!!!

Sono anni che da Quarto ( Napoli) vado quasi settimanalmente da Di Rosa per acquistare la loro pasticceria che giudico di alto livello qualitativo. Superbo è il loro biscotto all'amarena per il quale ho scritto la seguente ode: