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Monza e della brianza
Desio
Pasticceria Chapeau

Pasticceria Chapeau In Desio

Via Giuseppe Garibaldi 187, 20832 Desio Italia Desio
+39 348 220 3968
5,8

Basado en 106 opiniones encontradas en 2 webs

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47
Di 120
in Desio
14
Di 37
di cucina Italiana in Desio

I clienti commentano i loro piatti di...

dolci torta
Italiana
Desio

Gestione recensioni

Recensioni Nota
Google 179 8.6
Recensioni Nota
TripAdvisor 11 6.2
Excellent pastry shop in Desio, can make gluten-free or normal cakes. We have a guest intolerant to gluten, we used the latter and I must say that it was really beautiful and good! The owner at first sight seemed very sure of herself and now we know why! Just look at what a beautiful cake she made, a few instructions were enough and the result was fully achieved!
Più commenti
in Google
.
19 Maggio 2025
10,0
All in one word, delicious... the panettone is delicious, the best ever and it is lactose free.
Più commenti
in Google
.
09 Febbraio 2025
10,0

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5,8
116
Recensioni

Al Macello Vimercate

06/10/2025: As always, top quality and quantity...my favorite is the €20 aperitif where there's a bit of everything and it's very plentiful.
06/10/2025: PARKING: THE TREASURE HUNT STARTS HERE Largo Europa is certainly not "large" in name or in fact. Finding a spot is like winning a scratch-off ticket: it can happen, but don't count on it. If you enjoy the thrill of stunt parking or are a fan of "I'll put on my hazard lights and see," then you're in the right place. ATMOSPHERE: LIGHTS, SHADOWS, AND CHANGING LEDS The interior is spacious, airy, and well-lit. The LED lamp above each table changes color like a changing mood, but it succeeds in its purpose: it gives the evening that touch of intimacy that never hurts. The only shame is that the tables are a little too close together: you feel part of a big extended family, even if you don't know anyone. MENU The menu is generous, varied, and appetizing. We opted for the apericena, choosing a full menu: honest portions and a selection that's filling without boring. The philosophy is clear: you come here for substance rather than aesthetics. DRINKS: PROSECCO PASSED, SPRITZ IN THE CARE UNIT The Prosecco does its job: sparkling, fresh, and timely. The Spritz, on the other hand, seems like the result of a dispute between Aperol and Prosecco: uncertain doses, no balance. You drink it, sure, but more to quench your thirst than for pleasure. Let's just say it's not the cocktail that reconciles you with life after a hard day. SERVICE AND WELCOMING: FACADE KINDNESS, SMILE ON STRIKE The staff operates efficiently, but the empathy is probably left in the refrigerator next to the beers. There's politeness, but little warmth. The customer is welcomed, not embraced. In short, it's fine for dining, less so for feeling like a "guest." BILL: FAIR WITHOUT TROUBLESHOOTING Prices are in line with the market, perhaps even slightly lower considering the quantity and selection. The quality-price ratio saves the day and earns a passing grade with a smile (ours, not theirs). FINAL VERDICT: THREE STARS, BUT NO SPARK "Al Macello" doesn't disappoint, but it's not surprising. It's one of those places you could mistake for ten others like it, and no one would notice. A place where you eat decently, drink so-so, and leave with the feeling that... yes, it was good, but it could have been better.
5,8
129
Recensioni

La Piadineria

02/10/2025: THE PARKING LOT Arrival. First mission: parking. The parking lot isn't Malpensa Airport, but it's not the dead-end street outside my house either: a space shared with American Graffiti. A sort of car condominium, but I always find my spot in the end. And that, in itself, puts me in a good mood. THE ROOM: LIGHT, AIR, AND STRESS-FREE TABLES I enter and breathe. It's an airy, bright place, with enough tables to avoid ending up eating on your neighbor's knee. Here, the concept of "fast food" doesn't just mean "eating quickly," but also "not staying too long": and so the turnover is natural, a bit like the tides. If you want a seat, don't despair: there's almost always a place to find. THE MENU "La Piadineria" is a chain, and it shows: the layout and menu are replicated like a successful copy-and-paste. But at least the piadina can be customized: regular, whole wheat, and even a few variations that make those who have recently made peace with the scale feel less guilty. A wide selection, even for chronically indecisive palates. SERVICE Here, the story becomes epic. Behind the counter, there's almost always just one person: a human multitasker who darts between the register and the coffee machine with the grace of a caffeinated hummingbird. The result? The line gets longer, people huff and puff, the neurotic ones start their foot-tapping dance. Then, finally, you order, and, surprise, the piadina arrives as fast as lightning. WELCOME: CHRONICLE OF AN ABSENCE FORETOLD Don't expect Hollywood smiles or greetings: here, no one asks "how are you." But it's not rudeness, it's survival. When you work with lines of impatient hungry people, the time for "welcome" evaporates. PRICE AND QUALITY: THE BILL (ALMOST) PAYS OFF Here comes the trickiest part: the price. It's not exactly "fast food" (forget the €5 menu with a drink included). But the quality is there; the piadina is good and easy to digest. CONCLUSION "La Piadineria" is the perfect place for a quick break that won't make you miss the company cafeteria. An experience that balances pragmatism and the poetry of simplicity. Final rating: three stars (with a round of applause for the counter athlete, who deserves a gold medal).
21/08/2025: Good place, nice and friendly staff.

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