Pasticceria Chantilly In Rovereto

03/05/2026: The location is truly immersed in greenery with a beautiful view of the valley. It has ample, easy parking. As soon as you arrive, you're greeted by the host, a true old-fashioned kind of host like you've never seen before... which is much appreciated. He immediately explains the daily specials. The interior decor may or may not appeal to you; I personally liked it. It's like being catapulted back decades, but it still retains a love of art (so many paintings). I had the tripe, and it was truly delicious... The homemade bread was also excellent. The dessert was also excellent. The price, I'd say, is more than fair. We'll definitely return, especially when the weather permits, in the shade of a beautiful pergola, all on the southern slopes of the Brenta Dolomites mountain range. Recommended! I visited again this year; it's no longer a restaurant, but they make really good and plentiful salads. The host has always been very friendly and immediately puts you at ease. The homemade bread is also good. The tart with strawberry grape jam is delicious.

19/04/2026: There weren't many of us in the restaurant as we arrived quite early. There were few dishes to choose from, but it was really good, very nice service, good beer. We ordered salted meat, which was very tender and flavorful, and a Greek salad, which was better than in Greece. The olives were as big as tomatoes and tasted fantastic. I can definitely recommend this place🇮🇹🇮🇹🇮🇹🇮🇹