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Veneto
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Cavarzere
Pasticceria Celio Di Franco Celio

Pasticceria Celio Di Franco Celio In Cavarzere

Largo Manin, 6, 30014 Cavarzere Italia Cavarzere
+39 0426 51932
7,8

Basado en 110 opiniones encontradas en 2 webs

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3
Di 22
in Cavarzere

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dolci mignon crema caffe
Cavarzere

Gestione recensioni

Recensioni Nota
Google 530 9.4
Recensioni Nota
TripAdvisor 0 2
Friendly and welcoming staff. Excellent pastry shop. Highly recommended
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18 Giugno 2025
10,0
Da Celio is a historic pastry shop located in the center of Cavarzere. It offers various products, all of excellent quality, irresistible to say the least. I tried the cream krapfen and a brioche, both really delicious, fragrant and with an excellent taste. This winter, however, I tried the artisanal fritters and I was amazed by the goodness and consistency, in my opinion they were perfect. The Illy coffee, served here, is synonymous with quality and maintains the quality, which is not easy to find. Furthermore, the staff is warm and welcoming, always kind and serves customers quickly. Highly recommended
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22 Maggio 2025
10,0
Large selection of delicious cookies that stand up to comparison with home-baked Christmas cookies. We stopped by again before driving home to get supplies.
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10 Maggio 2025
10,0
I entered for the first time... beautiful, welcoming, kind people and many delicious things
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30 Aprile 2025
10,0
Excellent assortment and nice that there is a bar included, even if small
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17 Aprile 2025
8,0
One certainty... Excellent pasta
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19 Marzo 2025
10,0
Always excellent coffee but this time I was disappointed with the empty croissant....... The pastries were excellent
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19 Marzo 2025
8,0
The girls are kind and smiling, the croissants are reasonably good, the prices are average.
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11 Marzo 2025
8,0
It's a nice place, the girls are nice and the croissants are gigantic! Obviously also very good
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08 Marzo 2025
10,0
Their tiramisu with dry biscuits is special ❤️
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31 Gennaio 2025
10,0

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25/05/2025: Coming back from Bosnia by motorbike, the technical night stop in Ceggia makes us stumble upon this Steakhouse, brewery, pizzeria. Being the first evening in Italy after 9 in the Balkans, the choice was Italianly obligatory: pizza! Excellent ingredients, modern dough, but above all cooked to perfection, a rare characteristic among those who propose to offer a contemporary. For the rest, a very well-kept place, an extensive menu and pleasantly frequented by young people, which doesn't hurt. One piece of advice: a slightly lower volume of the music during dinner, perhaps it would favor conversation, but perhaps it's just me who's getting old... Well done!
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