Pasticceria Capitanio In Rovetta

08/12/2025: I was there last week for a baptism, we ate really well from the starter to the dessert, we didn't have the second course because we were full from the exceptional raw and marinated fish starters, in my opinion one of the best restaurants I've tried, compliments to the staff and especially to the chef

07/11/2025: On a friend's recommendation, we tried this restaurant with high expectations, but were disappointed. The atmosphere was refined and clean, and the wait staff were friendly but distracted and/or inexperienced, with the exception of the owner and the sommelier. They brought water, bread, and olive oil at different times, and they made mistakes, even at other tables. The first courses arrived tasteless, a fact confirmed both by other tables who sent them back and by the owner, who admitted her mistake—truly admirable honesty. The portions were adequate and flavorful, but we didn't get that extra something we expected. The desserts were few and far between, and the wine list was excellent.