Pasticceria Caffetteria da Luisa In Zero branco

28/06/2026: The food is good. There aren't any places left where the food is homemade. Everything is fresh and prepared the old-fashioned way. You pay a fair price, knowing the work that goes into it. Exceptional skewered dishes, first courses, and cured meats made from pigs raised on the farm. Excellent Prosecco and red wine, not to mention the vin col l fondo. Quality has its value, and it's right to recognize it in those who put their heart and soul into it, and love for the land.

02/06/2026: We have often been to this agriturismo, but today a real disappointment, poor service, the wait is not even mentioning two hours for the barbecue we were about to get up and leave, the menu is good as always but the dishes are sparse and expensive.