Pasticceria Caffetteria Casa del Cioccolato In Trento

25/08/2024: My partner and I stayed at the Malga Piè farmhouse... what can I say, a truly suggestive location. Upon arrival you immediately notice the care and passion with which the Brunel family manages this paradise. Not least the welcome that made us feel "at home" straight away. Another strong point is the predominantly 0 km cuisine managed by chef Loris, a very nice, skilled and knowledgeable person who immediately knew how to organize menus suitable for my partner's celiac disease with truly surprising delicacies and combinations of products (which was very welcome and not discounted). Truly exquisite and well-served dishes, very friendly, fast and willing to satisfy every customer's need. Common areas and rooms very well furnished and above all clean and with attention to detail. As for the SPA area, we didn't use it because the days were very beautiful and we preferred to go on outdoor excursions. The farm area and animals are very clean and well cared for, like everything else. Thanks guys and see you soon. We can't wait to return. Leonardo and Francesca

20/08/2024: If I could I would give 10 stars!! Farmhouse located about 1 km from both Moena and Soraga. The place is simply fabulous, in a quiet location, furnished in typical mountain style, but with all the comforts. We stayed in the Te Bait room entirely made of pine wood. The breakfast is amazing, not to mention the restaurant... starred chef... all local products cooked in a genuine way and generous portions. Both Erika and dad Paolo and his wife Adriana are very kind and helpful people, as are all the staff. It feels like family!! For those who love animals, in addition to Rambo the labrador, and the cats Polpetta and Leone, there are goats, wonderful horses, ponies and a donkey and a stable with dairy cows that can be visited. What can I say... super recommended!